Grass-fed. Pasture-raised.
Never in a hurry.
We're not a grocery store. We're not a subscription box. We're your neighbors — a small family ranch in Graham that raises a handful of cattle a year with the kind of attention and care that's just not possible at scale.
We sell grass-fed Hereford beef by the quarter, half, or whole cow — direct from our ranch in Graham, WA.
Why Miss B's?
You Know
Your Rancher
Every animal we raise is known to us by name — starting with Miss B herself. When you buy from us, you're buying from people, not a corporation.
100% Grass-Fed Hereford
Our Hereford cattle graze on open pasture from start to finish. No feedlots. No shortcuts. Just how beef is supposed to be raised.
Transparent
& Direct
You know what you're paying, where it's going, and who's processing your beef. We believe in complete honesty about cost and process.
Miss B's Story. It all started with a chicken.
We brought home six identical Black Sex-Link pullets the spring we started this. Miss B separated herself from the flock immediately — not by fighting, but by simply walking to the front.
She'd watch movies on the couch with the girls as a chick. She'd stand at the back door as a hen, looking through the glass, patient and unbothered, waiting to be let back in. The girls assumed the "B" was just an initial — over time, they landed on "Miss Boss" as the explanation. It suited her perfectly. We've never felt the need to elaborate.
She's no longer with us, but her name is on everything we do — because the standard she set is the one we still try to meet.
A Small Ranch With a Big Heart
We raise a small number of cattle each year — intentionally. Because doing it right matters more than doing it big.
Our Herefords are 100% pasture-raised. No grain finishing, no feedlot time. The beef tastes different because it is different.
Pricing
$180
Mobile Slaughter Fee
Rather than the stress that comes with transporting off property, our cattle are slaughtered onsite in the home they're comfortable in.
This fee is split between buyers at the percentage of cow they're purchasing.
$6.50
Per "Hung" Pound
Hanging weight is measured without the head, cape, organs, guts, and feet.
This is the cost of the meat, paid to Miss B's Family Ranch.
$1.20
Per Pound Cut/Wrap Fee
This fee is paid to the butcher for cutting/wrapping the meat.
Our butcher also offers specialty meats to be made with our beef (for an additional charge), including land jaegers, pepper stick, summer sausage, jerky, and so much more.
©Miss B's Family Ranch 2026 All Rights Reserved.